Tortellini. The famous "Navel of Venus", a historical specialty and symbol of Bologna and its tasty cuisine around the world; tortellini are still made as they were long ago and packaged in the original art-nouveau box.
They are stuffed with the Bolognese “DOC” filling described in the recipe submitted to the Chamber of Commerce and the Academy of Cuisine by the Confraternita del Tortellino: pork loin, ham, Bolognese mortadella, Parmesan cheese, chicken eggs, nutmeg.
Paolo Atti & Figli also offers all the specialties of Emilia-Romagna pasta, including tagliatelle, passatelli, zuppa imperiale (imperial soup), tortelloni, ravioli, zuppa reale (royal soup) and much more.